Brown Sugar Bear maintains moisture in brown sugar for 3-6 months. Simply soak in water for 20 minutes and place in the sealed container. You’ll never have rock hard brown sugar again, this revolutionary product is made from food-safe clay that has the unique ability to retain moisture, and slowly and consistently releases it into brown sugar.
Can also be used to keep cakes and cookies moist.
- Brand:Â Brown Sugar Softeners
- Country: Designed in Canada, Made in Canada
- Material:Â Clay
- Measurements: 6″ x 10″ (15 x 25 cm)Â